Pickled Ginger

For sushi lovers, pickled ginger is indispensable. The wafer-thin, pickled ginger slices round off any bouquet – fish, seafood or vegetables – with a subtle spiciness. In Japan they are called “gari” or “shin shoga no amazu-zuke”. The aromatic flavour enhancers from the popular vitamin tuber, together with soy sauce and wasabi paste, are the tried and tested combination in the culinary sushi universe.