BIO Teriyaki Sauce Sweet-salty, aromatic and versatile: Zenbu organic teriyaki sauce is a classic Japanese speciality. It combines soy sauce, mirin, rice wine and sugar to create a harmonious glaze that gives food a distinctive shine, taste and umami. Facts Practical tip Encyclopedia Fun Fact Facts Ingredients: soy sauce 40% (water, defatted soybeans*, wheat*, salt),… Continue reading Bio Teriyaki Sauce
Yuzu Sake Zenbu yuzu sake – fruity, refreshing and unique. The sake combines the tradition of Japanese rice wine with the tangy aromatic freshness of the yuzu fruit. With an alcohol content of just 8%, it is light, elegant and versatile – suitable as an aperitif, for mixing or “on the rocks”. Facts Practical tip… Continue reading Yuzu Sake
Bio Panko Breadcrumbs Panko is the Asian equivalent of breadcrumbs and is made from white bread without the crust. It ensures particularly light and crispy breadcrumb coatings – essential for “tonkatsu”, the classic Japanese schnitzel. Zenbu panko breadcrumbs are ideal not just for authentic Asian dishes, but also for creative variations in European cuisine. … Continue reading Bio Panko Breadcrumbs
Pickled Ginger The wafer-thin slices of Zenbu pickled ginger are indispensable for sushi lovers. Pickled ginger, also called “gari” or “shin shoga no amazu-zuke” in Japan, gives sushi with fish, seafood or vegetables a subtle sharpness and refreshing lightness. Together with soy sauce and wasabi, it forms the classic t in the culinary sushi universe.… Continue reading Pickled Ginger
Soba Noodles Soba means “buckwheat” in Japanese. Buckwheat, a pseudo-cereal, is an important ingredient in soba noodles and gives them their grey-brown colour. Together with udon and ramen, they are among Japan’s best-known noodles. Cooked, they can be eaten hot or cold. Facts Practical tip Encyclopedia Fun Fact Facts Ingredients: Wheat flour 61%, buckwheat flour… Continue reading Soba Noodles
Udon Noodles Zenbu udon – traditional and versatile. Made from classic wheat dough, udon noodles are an integral part of Japanese cuisine. Enjoyed in warming soups, fried in the pan or as a side dish with fine sauces – they are as popular in Japan as soba or ramen and are characterised by their distinctive… Continue reading Udon Noodles
BIO MATCHA POWDER Zenbu organic matcha powder – 100% pure enjoyment.The powder consists exclusively of high-quality matcha from certified organic cultivation – no additives, no compromises. Facts Practical tip Encyclopedia Facts Ingredients: Green tea. Certified organic. Net weight: 30 g Average nutritional values Ø 100 gEnergy value 1193 kJ / 285 kcalFat 5.2… Continue reading Bio Matcha Powder
Sushi Rice The Selenio variety of short grain and sushi rice, which gives Zenbu sushi rice its fine taste and perfect stickiness, grows in the fertile Po Valley in northern Italy. Ideal for authentic sushi at home. Facts Practical tip Encyclopedia Fun Fact Facts Ingredients: Short grain rice Net weight: 500 g Average… Continue reading Sushi Rice
Wasabi Paste Zenbu wasabi paste – a hot, spicy flavour, perfect with sushi, seafood or meat. Also suitable for adding to sauces, dressings and dips. Facts Practical tip Encyclopedia Fun Fact Facts Ingredients: Wasabi 33%, fructose syrup, corn oil, horseradish powder, table salt, water, thickener E460, green tea powder, mustard oil. Net weight: 43g… Continue reading Wasabi Paste
Nori Chips Wasabi Zenbu crispy nori are wafer-thin crisps made from the finest nori seaweed. With a subtle wasabi note, they make the perfect crunchy snack – light, spicy and simply delicious. Facts Practical tip Encyclopedia Fun Fact Facts Ingredients: Nori seaweed 65%, corn oil, table salt, glucose, tapioca starch, corn starch, wasabi powder, mustard… Continue reading Nori Chips Sea Salt
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