Bio Ponzu Sauce Zenbu organic ponzu – traditional Japanese spiced condiment with a fresh, slightly sour taste. The result is a balanced mixture of salty, sour and umami that adds depth and freshness to meals. Facts Practical tip Encyclopedia Fun Fact Facts Ingredients: Soy sauce 45% (water, defatted soybeans*, wheat*, salt), water, sugar*, brewed vinegar*,… Continue reading BIO PONZU SAUCE
BIO PRE-COOKED RAMEN NOODLES Zenbu organic pre-cooked ramen make the perfect base for aromatic soups, wok dishes and creative bowls. With their pleasantly elastic texture and tender firmness to the bite, they provide an authentic taste of Asia in just a few minutes, organic quality guaranteed. Facts Practical tip Encyclopedia Fun Fact Facts Ingredients: Wheat… Continue reading BIO PRE-COOKED RAMEN NOODLES
/*! elementor – v3.13.3 – 28-05-2023 */ .elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=”.svg”]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block} /*! elementor – v3.13.3 – 28-05-2023 */ .elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px} BIO PRE-COOKED UDON NOODLES Die Zenbu Bio Pre-Cooked Udon begeistern mit ihrer typisch weichen, angenehm elastischen Textur. Ob im Wok, in aromatischen Suppen oder mit kräftigen Saucen – die… Continue reading BIO PRE-COOKED UDON NOODLES
Bio Sukiyaki Sauce Zenbu organic sukiyaki sauce brings the typical sweet and savoury umami flavour of Japanese cuisine to aromatic hotpot and pan-fried dishes. It is ideal as a base for sukiyaki with vegetables, tofu, mushrooms, noodles or meat alternatives, giving the ingredients a harmonious depth when cooked together. Perfect for cosy one-pot moments and… Continue reading BIO SUKIYAKI SAUCE
Wasabi Mayonnaise Zenbu wasabi mayonnaise combines a creamy texture with a pleasantly spicy wasabi flavour. Ideal as a dip, topping or for adding a finishing touch to sushi, bowls, sandwiches and snacks – for Japanese-inspired enjoyment with a spicy kick. Facts Practical tip Encyclopedia Fun Fact Facts Ingredients: Rapeseed oil, water, wasabi paste 5.4% (wasabi… Continue reading Wasabi Mayonnaise
BIO PRE-COOKED SOBA NOODLES Zenbu organic pre-cooked soba have a deliciously fine nutty flavour and pleasant texture. Use in light bowls, Asian noodle salads, soups or wok dishes for versatile flavour with a Japanese-inspired touch. As they are pre-cooked, the organic noodles are very quick to prepare and ideal for simple, balanced meals. Facts Practical… Continue reading BIO PRE-COOKED SOBA NOODLES
BIO Teriyaki Sauce Sweet-salty, aromatic and versatile: Zenbu organic teriyaki sauce is a classic Japanese speciality. It combines soy sauce, mirin, rice wine and sugar to create a harmonious glaze that gives food a distinctive shine, taste and umami. Facts Practical tip Encyclopedia Fun Fact Facts Ingredients: soy sauce 40% (water, defatted soybeans*, wheat*, salt),… Continue reading Bio Teriyaki Sauce
Yuzu Sake Zenbu yuzu sake – fruity, refreshing and unique. The sake combines the tradition of Japanese rice wine with the tangy aromatic freshness of the yuzu fruit. With an alcohol content of just 8%, it is light, elegant and versatile – suitable as an aperitif, for mixing or “on the rocks”. Facts Practical tip… Continue reading Yuzu Sake
Bio Panko Breadcrumbs Panko is the Asian equivalent of breadcrumbs and is made from white bread without the crust. It ensures particularly light and crispy breadcrumb coatings – essential for “tonkatsu”, the classic Japanese schnitzel. Zenbu panko breadcrumbs are ideal not just for authentic Asian dishes, but also for creative variations in European cuisine. … Continue reading Bio Panko Breadcrumbs
Pickled Ginger The wafer-thin slices of Zenbu pickled ginger are indispensable for sushi lovers. Pickled ginger, also called “gari” or “shin shoga no amazu-zuke” in Japan, gives sushi with fish, seafood or vegetables a subtle sharpness and refreshing lightness. Together with soy sauce and wasabi, it forms the classic t in the culinary sushi universe.… Continue reading Pickled Ginger
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