Yuzu Sake Zenbu yuzu sake – fruity, refreshing and unique. The sake combines the tradition of Japanese rice wine with the tangy aromatic freshness of the yuzu fruit. With an alcohol content of just 8%, it is light, elegant and versatile – suitable as an aperitif, for mixing or “on the rocks”. Facts Practical tip… Continue reading Yuzu Sake

Bio Panko Breadcrumbs Panko is the Asian equivalent of breadcrumbs and is made from white bread without the crust. It ensures particularly light and crispy breadcrumb coatings – essential for “tonkatsu”, the classic Japanese schnitzel. Zenbu panko breadcrumbs are ideal not just for authentic Asian dishes, but also for creative variations in European cuisine.  … Continue reading Bio Panko Breadcrumbs

Teriyaki sauce Zenbu teriyaki sauce – authentically Japanese. This aromatic seasoning sauce is ideal for marinating or refining a variety of dishes. Fish, meat or grilled vegetables – Zenbu teriyaki sauce lends every dish an intense flavour and an irresistible sheen. Facts Practical tip Encyclopedia Fun Fact Facts Ingredients: Water, degreased soybeans* 27%, salt, soybeans*… Continue reading Teriyaki Sauce

Pickled Ginger The wafer-thin slices of Zenbu pickled ginger are indispensable for sushi lovers. Pickled ginger, also called “gari” or “shin shoga no amazu-zuke” in Japan, gives sushi with fish, seafood or vegetables a subtle sharpness and refreshing lightness. Together with soy sauce and wasabi, it forms the classic  t in the culinary sushi universe.… Continue reading Pickled Ginger

Soba Noodles Soba means “buckwheat” in Japanese. Buckwheat, a pseudo-cereal, is an important ingredient in soba noodles and gives them their grey-brown colour. Together with udon and ramen, they are among Japan’s best-known noodles. Cooked, they can be eaten hot or cold. Facts Practical tip Encyclopedia Fun Fact Facts Ingredients: Wheat flour 61%, buckwheat flour… Continue reading Soba Noodles

Udon Noodles Zenbu udon – traditional and versatile. Made from classic wheat dough, udon noodles are an integral part of Japanese cuisine. Enjoyed in warming soups, fried in the pan or as a side dish with fine sauces – they are as popular in Japan as soba or ramen and are characterised by their distinctive… Continue reading Udon Noodles

Nori Chips Wasabi Zenbu crispy nori are wafer-thin crisps made from the finest nori seaweed. With a subtle wasabi note, they make the perfect crunchy snack – light, spicy and simply delicious. Facts Practical tip Encyclopedia Fun Fact Facts Ingredients: Nori seaweed 65%, corn oil, table salt, glucose, tapioca starch, corn starch, wasabi powder, mustard… Continue reading Nori Chips Sea Salt