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In the fertile Po Valley in northern Italy, the round-grain and sushi rice variety Mirai is cultivated. It gives Zenbu Sushi rice its fine taste and good stickiness.
Ingredients: Round-grain rice
Net weight: 500 g
Average nutritional values Ø 100 g Energy value
1504 kJ / 354 kcal
Fat 0.4 g | of which saturated fatty acids 0.1 g
Carbohydrates 80 g | of which sugar 0.2 g
Protein 7.6 g
Salt 0 g
Washing the rice is the be-all and end-all. We show you here how to do it and which ingredients you need to make the perfect sushi rice.
Rice has been cultivated in the Italian Po Valley since the 15th century. Italy is one of the largest rice producers in Europe and accounts for about half of European rice production.
In many Asian languages, the words for rice and for food are identical.
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