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Zenbu wasabi mayonnaise combines a creamy texture with a pleasantly spicy wasabi flavour. Ideal as a dip, topping or for adding a finishing touch to sushi, bowls, sandwiches and snacks – for Japanese-inspired enjoyment with a spicy kick.
Ingredients: Rapeseed oil, water, wasabi paste 5.4% (wasabi 33%, fructose syrup, corn oil, horseradish powder, salt, water, thickening agent E460, green tea powder, mustard oil), free-range egg yolk, table vinegar, sugar, iodised salt, mustard, mustard seeds, thickening agent E415, preservative E202, antioxidant E385, spirulina.
Net weight: 230 g
Average nutritional values Ø 100 g
Energy value 2738 kJ / 665 kcal
Fat 72 g | of which saturated fatty acids 6.1 g
Carbohydrates 3.9 g | of which sugars 2.1 g
Protein 1 g
Salt 1.8 g
Wasabi mayo goes perfectly with sushi bowls, poké bowls, burgers and sandwiches. It also provides a creamy-spicy flavour as a dip for chips, tempura, vegetable sticks and edamame beans. For extra freshness, simply add a little lime juice or finely chopped spring onions.
Wasabi is a Japanese plant from the cruciferous family, known for its characteristic short and sharp pungent aroma. Combined with mayonnaise, this creates a creamy-spicy sauce with a balanced sharpness and a subtle umami flavour.
The spiciness of wasabi is very different from chilli: instead of burning on the tongue for a long time, wasabi’s intense pungency unfolds briefly in the nose and usually subsides quickly.
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