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Zenbu organic pre-cooked soba have a deliciously fine nutty flavour and pleasant texture. Use in light bowls, Asian noodle salads, soups or wok dishes for versatile flavour with a Japanese-inspired touch. As they are pre-cooked, the organic noodles are very quick to prepare and ideal for simple, balanced meals.
Ingredients: Wheat flour*, water, buckwheat flour* 8%, acidity regulators: E270, E325.
*Certified organic
Net weight: 2 x 200 g
Average nutritional values Ø 100 g
Energy value 657 kJ / 157 kcal
Fat 1.3 g | of which saturated fatty acids 0 g
Carbohydrates 29 g | of which sugars 0.5 g
Protein 6.9 g
Salt 0.2 g
Organic soba taste good warm or cold. For a light noodle salad, briefly heat the soba noodles, rinse with cold water and serve with sesame seeds, spring onions, vegetables and a soy and sesame sauce.
Soba are traditional Japanese noodles made from buckwheat flour or a mixture of buckwheat and wheat flour. These long, thin noodles are slightly darker in colour and have a subtle nutty aroma.
In Japan, soba are traditionally served on New Year’s Eve. Toshikoshi soba symbolise a successful transition into the new year and are believed to bring longevity and happiness.
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