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Sweet-salty, aromatic and versatile: Zenbu organic teriyaki sauce is a classic Japanese speciality. It combines soy sauce, mirin, rice wine and sugar to create a harmonious glaze that gives food a distinctive shine, taste and umami.
Ingredients: soy sauce 40% (water, defatted soybeans*, wheat*, salt), waltose syrup*, sugar*, fermented vinegar*, water, starch*, yeast extract. Contains alcohol.
*Certified organic.
Volume: 152 ml
Average nutritional values Ø 100 ml
Energy value 949 kJ / 223 kcal
Fat 0 g | of which saturated fatty acids 0 g
Carbohydrates 50 g | of which sugars 44 g
Protein 5.8 g
Salt 9.6 g
Organic teriyaki sauce is ideal as a marinade for meat, fish or tofu and makes dishes particularly juicy and aromatic.
Teriyaki is a traditional Japanese method of cooking where food is marinated or glazed in a special sauce. The term is composed of “teri” (glossy) and “yaki” (grilled/fried). Organic teriyaki sauce is made with certified organic ingredients and contains no artificial additives.
The teriyaki method originated in Japan in the 17th century. It was originally developed for fish dishes — today, “chicken teriyaki” is one of the world’s best-known Japanese dishes and a symbol of tradition meeting modernity.
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