BIO MATCHA POWDER Zenbu organic matcha powder – 100% pure enjoyment.The powder consists exclusively of high-quality matcha from certified organic cultivation – no additives, no compromises.   Facts Practical tip Encyclopedia Facts Ingredients: Green tea. Certified organic.   Net weight: 30 g   Average nutritional values Ø 100 gEnergy value 1193 kJ / 285 kcalFat 5.2… Continue reading Bio Matcha Powder

Sushi Rice The Selenio variety of short grain and sushi rice, which gives Zenbu sushi rice its fine taste and perfect stickiness, grows in the fertile Po Valley in northern Italy. Ideal for authentic sushi at home. Facts Practical tip Encyclopedia Fun Fact Facts Ingredients: Short grain rice   Net weight: 500 g   Average… Continue reading Sushi Rice

Wasabi Paste Zenbu wasabi paste – a hot, spicy flavour, perfect with sushi, seafood or meat. Also suitable for adding to sauces, dressings and dips. Facts Practical tip Encyclopedia Fun Fact Facts Ingredients: Wasabi 33%, fructose syrup, corn oil, horseradish powder, table salt, water, thickener E460, green tea powder, mustard oil.   Net weight: 43g… Continue reading Wasabi Paste

Nori Rice Chips mild Chili Zenbu nori rice chips with mild chilli flavour – crispy rice meets nori seaweed and a perfectly balanced, mild chilli note. An innovative, delicious snack option that is vegan and gluten-free – for spicy indulgence on the go. Diese knusprigen Chips sind vegan, glutenfrei und bieten eine würzige, aber milde… Continue reading Nori Rice Chips Mild Chili

Bio Sushi Nori Nori translates as “edible seaweed”. The thin, dried red seaweed gives the maki rolls stability and the perfect sushi taste.   Facts Practical tip Encyclopedia Fun Fact Facts Ingredients: Nori seaweed sheets (Porphyra yezoensis). Certified organic.   Recommended maximum intake of 5.5 g or 2 whole sheets per day. Iodine-rich food; excessive… Continue reading Bio Sushi Nori

Bio Rice Vinegar Zenbu rice vinegar is one of the most important basic ingredients in Japanese cuisine and is called “komesu” in Japan. It is made from fermented rice, which is first used to make rice wine and then vinegar. Compared to European vinegar, it has a mild flavour and significantly lower acidity – perfect… Continue reading Bio Rice Vinegar

Bio Tamari Soy Sauce Zenbu tamari soy sauce is made without wheat and is therefore gluten-free. With its strong umami flavour, it refines sushi, sashimi and grilled foods to create highly aromatic dishes.   Facts Practical tip Encyclopedia Fun Fact Facts Ingredients: Water, degreased soybeans* 27%, salt, soybeans* 9%. Contains alcohol. *Certified organic.   Volume:… Continue reading Bio Tamari Soy Sauce

Bio Sushi Rice The Selenio variety of short grain and sushi rice, which gives Zenbu organic sushi rice its fine taste and perfect stickiness, grows in the fertile Po Valley in northern Italy. Ideal for authentic sushi at home – 100% organic quality guaranteed.   Facts Practical tip Encyclopedia Fun Fact Facts Ingredients: Short grain… Continue reading Bio Sushi Rice