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The Selenio variety of short grain and sushi rice, which gives Zenbu sushi rice its fine taste and perfect stickiness, grows in the fertile Po Valley in northern Italy. Ideal for authentic sushi at home.
Ingredients: Short grain rice
Net weight: 500 g
Average nutritional values Ø 100 g
Energy value 1504 kJ / 354 kcal
Fat 0.4 g | of which saturated fatty acids 0.1 g
Carbohydrates 80 g | of which sugars 0.2 g
Protein 7.6 g
Salt 0 g
Washing the rice is essential. Here, we will show you how to do so and what other ingredients you need to make the perfect sushi rice.
Rice has been grown in the Italian Po Valley since the 15th century. Italy is one of the biggest rice producers in Europe and accounts for around half of European rice production.
In many Asian languages, the words for rice and for food are the same.
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