Ingredients: Water, soybeans 20%, wheat, salt, yeast extract, fructose syrup. Contains alcohol.

Filling volume: 152 ml

Average nutritional value Ø 100 g 

Energy value 366 kJ / 87 kcal
Fat 0 g | of which saturated fatty acids 0 g
Carbohydrates 10.5 g | of which sugar 5 g
Protein 11 g
Salt 15.5 g

Originally, soy sauce originated in ancient China as a mixture of water and salted, fermented soybeans. It found its way to Japan in the 6th century, with the introduction of Buddhism in Japan.

If you only lightly moisten the sushi with soy sauce, you are doing it right. Do not drown it!