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Zenbu Ninki-Ichi is a sake of the “Junmai Ginjo” quality, an aromatic, Japanese rice wine of traditional style. “Junmai” means that no distilled alcohol has been added, which makes it taste lighter. In order to be called “ginjo”, the rice must have a polishing degree of at least 60 percent, which means that the rice grains are polished to 60 percent of their original volume.
Alcohol content:: 14.6% Vol.
Once opened, store in the refrigerator and consume within 7 days.
Filling volume: 300 ml
You can’t go wrong if you enjoy sake at room temperature. However, Zenbu sake can be served either cold (5-10° Celsius) or warm between (40-55° Celsius). The serving temperature has an influence on the texture and aroma. The higher the temperature, the fuller and rounder the taste.
The Japanese national drink sake is brewed from fermented rice and water. Sake is thought to have originated around 300 BC, when wet rice cultivation was introduced to Japan.
In Japan, sake has a similar status to beer. A proverb says: “Sake is brewed like a beer, but drunk like a wine.”
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