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Zenbu Crispy Nori are wafer-thin, crispy chips made from nori seaweed leaves, seasoned with a subtle hint of wasabi.
Ingredients: Roasted nori seaweed leaves (Porphyra tenera) 65% (Korea), corn oil, sesame oil, sea salt 2%.
Net weight: 4.5 g
Average nutritional value Ø 100 g
Energy value 2709 kJ / 64 kcal
Fat 33.7 g | of which saturated fatty acids 5.3 g
Carbohydrates 28.6 g | of which sugar 0.3 g
Protein 27.1 g
Salt 4.8 g
The Crispy Nori Wasabi can be used in many ways: as a snack, finely crushed over rice or as a coating for the sushi roll.
Wasabi in popular parlance is called “Japanese horseradish”. Unlike chilli, whose spiciness is mainly felt on the tongue, the spiciness of wasabi is felt in the nose and throat.
Genuine wasabi, certified in Japan as “hon wasabi”, is an exclusive commodity: one kilo costs around 450 francs.
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