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Zenbu organic pre-cooked ramen make the perfect base for aromatic soups, wok dishes and creative bowls. With their pleasantly elastic texture and tender firmness to the bite, they provide an authentic taste of Asia in just a few minutes, organic quality guaranteed.
Ingredients: Wheat flour*, water, tapioca starch* salt, acidity regulator: E270.
*Certified organic
Net weight: 2 x 200 g
Average nutritional values Ø 100 g
Energy value 565 kJ / 135 kcal
Fat 0.3 g | of which saturated fatty acids 0 g
Carbohydrates 29 g | of which sugars 0.5 g
Protein 5 g
Salt 1 g
Organic ramen are ideal for quick soups and bowls. Heat the noodles in hot broth and add vegetables, egg, tofu or spring onions as desired. They can also be fried in a wok as a versatile base for simple stir-fry dishes.
Ramen are Japanese wheat noodles that originally come from China. The name refers both to the noodles themselves and to the popular dish of broth, seasoning and various toppings. Ramen are typically long and thin with a chewy consistency.
Instant ramen were invented in Japan in 1958 and are now one of the best known convenience products in the world, with billions of portions consumed every day.
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