Ingredients: Soy sauce 45% (water, defatted soybeans*, wheat*, salt), water, sugar*, brewed vinegar*, salt, yeast extract, lemon juice concentrate* 0.1%. Contains alcohol.
*Certified organic.

Net weight: 152 ml

Average nutritional values Ø 100 ml

Energy value 495 kJ / 118 kcal
Fat 0 g | of which saturated fatty acids 0 g
Carbohydrates 25 g | of which sugars 22 g
Protein 4.6 g
Salt 10 g

As a marinade: ideal for meat, fish or tofu. Especially delicious when grilling – the acidity makes meat more tender.

Ponzu is considered an all-rounder of Japanese cuisine. It can be used as a dip, dressing or marinade. Its acidity makes it particularly refreshing and appetising.

Ponzu was originally brought to Japan by the Dutch in the 17th century — the name derives from the Dutch word ‘pons’, meaning ‘lemon/fruit drink’. Today, ponzu is one of Japan’s most popular all-purpose sauces and is often called the ‘Japanese lemon sauce’.