Ingredients: Soy sauce 35% (water, soy*, wheat*, salt), water, sugar*, glucose*, salt, Mirin sweet rice wine (maltose syrup*, water, sugar*, rice*, glucose*, lemon juice concentrate*). Contains alcohol.
*Certified organic

Net weight: 152 ml

Average nutritional values Ø 100 ml

Energy value 736 kJ / 176 kcal
Fat 0 g | of which saturated fatty acids 0 g
Carbohydrates 39 g | of which sugars 36 g
Protein 4.3 g
Salt 9 g

For a simple sukiyaki dish, heat the organic sukiyaki sauce in a frying pan or shallow saucepan and dilute with a little water or broth as required. Add vegetables, tofu, mushrooms, noodles or thinly sliced meat and cook. The ingredients absorb the flavourful sauce particularly well as they simmer.

Sukiyaki is a traditional Japanese hotpot dish in which various ingredients are cooked together in a sweet and savoury sauce. Typical ingredients are vegetables, tofu, mushrooms, noodles and thinly sliced meat. The classic sauce is mainly based on soy sauce, sugar and Mirin and is known for its balanced umami flavour.

In Japan, sukiyaki is often cooked directly at the table. The ingredients are gradually added to the hotpot and enjoyed together – the dish is therefore considered to be a particularly sociable dining experience and is popular for meals with family and friends.