Ingredients: Green tea. Certified organic.

Net weight: 30 g

Average nutritional values Ø 100 g
Energy value 1193 kJ / 285 kcal
Fat 5.2 g | of which saturated fatty acids 0.7 g
Carbohydrates 21.2 g | of which sugars 1.2 g
Protein 24.1 g
Salt 0 g

Matcha does not need to be brewed like usual tea. Instead, mix it with hot water (approx. 90 degrees), stir, allow to cool briefly and enjoy.

For centuries, matcha tea has been grown in Japanese tea gardens – mostly in the south of the country – and enjoyed in atmospheric ceremonies. Matcha is a green tea processed into a fine powder, which occupies a firm place in Japanese culture.