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Zenbu teriyaki sauce – authentically Japanese. This aromatic seasoning sauce is ideal for marinating or refining a variety of dishes. Fish, meat or grilled vegetables – Zenbu teriyaki sauce lends every dish an intense flavour and an irresistible sheen.
Ingredients: Water, degreased soybeans* 27%, salt, soybeans* 9%. Contains alcohol.
*Certified organic.
Volume: 152 ml
Average nutritional values Ø 100 g
Energy value 269 kJ / 64 kcal
Fat 0 g | of which saturated fatty acids 0 g
Carbohydrates 5.1 g | of which sugars 0 g
Protein 10.7 g
Salt 16.5 g
To give your fish, meat or vegetables that delicious teriyaki taste, marinate them and leave to infuse for around 30 minutes. Then fry well in a pan.
For a teriyaki dip, simmer the sauce gently until it thickens.
Experts disagree about the origin of teriyaki sauce. Teriyaki sauce could have been invented by Japanese chefs in the 17th century or by Japanese immigrants in Hawaii who mixed soy sauce with some local products.
Teriyaki is actually a method of preparation. “Teri” stands for glaze / shine and “yaki” means grill.
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