Would you like a low carb version of fried rice? Simply replace the conventional rice with Shirataki rice. Rinse the grains well with water, put them in boiling water for 1 minute and finally add them to the sautéed ingredients. 

Shirataki rice is versatile: whether for hot dishes such as sauces or soups or for cold dishes. For a salad, simply rinse the grains well and serve with a dressing. 

The konjac plant (Amorphophallus konjac) is a plant species of the titan root genus. It is also called “devil’s tongue”. The plant originates from Southeast Asia. Its bulb, which can grow up to 25 centimetres wide, is called konjac root. This is the source of the flour used to make Shirataki products.