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Black, roasted and unpeeled, the seeds in this form are considered the most original form of sesame. They stand out due to their strong, slightly nutty aroma. Sesame seeds can be used to season and refine dishes, and as a topping they also provide visual variety in the kitchen.
Ingredients: Roasted black sesame seeds.
Net weight: 95 g
Average nutritional value Ø 100 g
Energy value 2292 kJ / 573 kcal
Fat 50 g | of which saturated fatty acids 7 g
Carbohydrates 23 g | of which sugar 0 g
Protein 18 g
Salt 0 g
Originally from India and Africa, black sesame is now mainly cultivated in the Himalayan region around Nepal and Tibet. The perennials of this historically important cultivated plant grow up to two metres high. The sesame plant is also called the “oil plant”, and that already reveals a lot: the seeds consist mainly of unsaturated fatty acids.
Two teaspoons of sesame seeds contain as much calcium as a glass of milk.
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