Ingredients: Water, degreased soybeans* 20%, wheat*, salt. Contains alcohol. *Certified organic.

Volume: 152 ml

Average nutritional values Ø 100 ml

Energy value 377 kJ / 90 kcal
Fat 0 g | of which saturated fatty acids 0 g
Carbohydrates 10 g | of which sugars 4.6 g
Protein 11.5 g
Salt 12.5 g

For an enhanced taste sensation, try adding Zenbu organic soy sauce to your pan dishes or marinades as a finishing touch. Add a dash towards the end of the cooking process to preserve the delicate, umami-rich flavour. You can also use it as a dipping sauce for sushi or sashimi to fully enjoy the complex flavours.

Soy sauce originated in ancient China as a mixture of water and salted, fermented soybeans. It found its way to Japan in the 6th century, with the introduction of Buddhism in the country.

If you only lightly moisten the sushi with soy sauce, you’re doing it right. Don’t drown it.