Nigiri The original form of sushi –  consisting of rice and a topping of your choice. What you need Ingredients for 20 pieces in 4 variations 1 portion cooked sushi rice Variation with tuna, salmon, mango and edamame 20 g sashimi quality salmon fillet20 g sashimi quality tuna fillet60 g muki edamame½ mango½ Zenbu nori… Continue reading Nigiri

Uramaki Uramaki, also known as inside-out rolls, are very popular. The filling is wrapped directly into the nori leaf, the rice layer is on the outside and is often decorated with other ingredients. What you’ll need Ingredients (6 pieces) Per roll 200 g cooked sushi rice A variation with oyster mushroom, tamagoyaki and coriander wrapped… Continue reading Uramaki

Futomaki Futomaki are extra thick sushi rolls made from a large sheet of Nori. The fillings are made using various ingredients. What you’ll need Ingredients Per roll (8 pieces each) 100 g Sushi rice cooked1 Zenbu Nori sheet or 2 Nori sheets from our sushi kit 20 g cucumber, cut into 3 mm sticks 1 cooked carrot, cut… Continue reading Futomaki

Hosomaki You can make Hosomaki in a variety of ways. There are no limits when it comes to fillings. We’ll show you 3 of our most popular Hosomaki fillings, to use as suggestions. What you’ll need Ingredients (6 pieces) per roll​ 80 g cooked sushi rice Variations using salmon, cucumber and cream cheese 1 Zenbu… Continue reading Hosomaki

Sushi Rice The heart of any sushi is the perfect rice. Sushi is only truly perfect when it has the right consistency, stickiness and seasoning. We show you how it works. What you need Ingredients 250 g sushi rice300 ml water For the marinade: 3 tbsp rice vinegar 1 tbsp sugar1 tsp salt Kitchen utensils Cooking pot… Continue reading Sushi Rice