Bio Matcha Latte Zenbu organic matcha latte combines high-quality matcha with the mild sweetness of coconut blossom sugar and a fine caramel note. The result is a gentle green tea that can be enjoyed both on its own as a soothing latte and as a creative ingredient in cooking and baking.   Facts Practical tip… Continue reading Bio Matcha Latte

Nori Chips Wasabi Zenbu crispy nori are wafer-thin crisps made from the finest nori seaweed. With a subtle wasabi note, they make the perfect crunchy snack – light, spicy and simply delicious. Facts Practical tip Encyclopedia Fun Fact Facts Ingredients: Nori seaweed 65%, corn oil, table salt, glucose, tapioca starch, corn starch, wasabi powder, mustard… Continue reading Nori Chips Wasabi

Sushi Mat The Zenbu sushi mat makes rolling sushi simple. Whether you are making classic maki, sophisticated inside-out rolls or your own imaginative creations – the mat provides the perfect surface. It is easy to handle, even for beginners, and makes preparing sushi at home an enjoyable experience. Our recipes To the Overview

Sushi Kit Make sushi quickly and easily with the Zenbu Sushi Kit. It contains all the important components as well as a selection of recipes. Let’s begin. Facts Practical tip Encyclopedia Fun Fact Facts Ingredients: Sushi rice (short grain rice (Italy)), soy sauce (water, soybeans 20%, wheat, salt, yeast extract, fructose syrup. Contains alcohol), rice… Continue reading Sushi Kit

Cooking Sake Zenbu cooking sake is based on fermented rice and is a versatile ingredient for refining various dishes. It subtly neutralises the smell of meat and fish while cooking and at the same time gives the food a finely balanced, typically Far Eastern aroma. Facts Encyclopedia Fun Fact Facts Ingredients: Water, rice, fermented rice… Continue reading Cooking Sake

Bio Sake Sake is a traditional Japanese beverage made by fermenting rice. It is often referred to as “rice wine”, but it is in fact quite different to wine since it is brewed – similar to beer. Zenbu organic sake is produced using rice from certified organic cultivation and without the use of chemical additives.… Continue reading Bio Sake

Mirin Zenbu mirin – the essence of Japanese cuisine. Made from fermented rice, mirin combines a natural sweetness with a full-bodied aroma. For traditional recipes or modern interpretations – mirin rounds off Japanese dishes to perfection, giving them their unmistakeable character. Facts Practical tip Encyclopedia Fun Fact Facts Ingredients: Water, rice* 13%, sugar*. Acidity: 50… Continue reading Mirin

Nori Rice Chips Wasabi Zenbu nori rice chips with wasabi flavour – crispy rice meets nori seaweed and the distinctive kick of wasabi. An exciting flavoursome snack that is vegan and gluten-free – perfect for those who like things spicy.   Facts Practical tip Encyclopedia Facts Ingredients: Rice flour, sunflower oil, tapioca starch, nori 12%,… Continue reading Nori Rice Chips Wasabi