Bio Sushi Nori Nori translates as “edible seaweed”. The thin, dried red seaweed gives the maki rolls stability and the perfect sushi taste.   Facts Practical tip Encyclopedia Fun Fact Facts Ingredients: Nori seaweed sheets (Porphyra yezoensis). Certified organic.   Recommended maximum intake of 5.5 g or 2 whole sheets per day. Iodine-rich food; excessive… Continue reading Bio Sushi Nori

Bio WhiteSesame Roasted Mild, nutty and versatile: The roasting process helps Zenbu organic white roasted sesame seeds to develop their full aroma. They add flavour, crispness and a healthy touch to a wide range of dishes – from sushi to baked goods. Facts Practical tip Encyclopedia Fun Fact Facts Ingredients: Roasted white sesame seeds. Certified… Continue reading Bio White Sesame Roasted

Bio Rice Vinegar Zenbu rice vinegar is one of the most important basic ingredients in Japanese cuisine and is called “komesu” in Japan. It is made from fermented rice, which is first used to make rice wine and then vinegar. Compared to European vinegar, it has a mild flavour and significantly lower acidity – perfect… Continue reading Bio Rice Vinegar

Bio Tamari Soy Sauce Zenbu tamari soy sauce is made without wheat and is therefore gluten-free. With its strong umami flavour, it refines sushi, sashimi and grilled foods to create highly aromatic dishes.   Facts Practical tip Encyclopedia Fun Fact Facts Ingredients: Water, degreased soybeans* 27%, salt, soybeans* 9%. Contains alcohol. *Certified organic.   Volume:… Continue reading Bio Tamari Soy Sauce

Bio Sushi Rice The Selenio variety of short grain and sushi rice, which gives Zenbu organic sushi rice its fine taste and perfect stickiness, grows in the fertile Po Valley in northern Italy. Ideal for authentic sushi at home – 100% organic quality guaranteed.   Facts Practical tip Encyclopedia Fun Fact Facts Ingredients: Short grain… Continue reading Bio Sushi Rice