Uramaki Uramaki, also known as inside-out rolls, are very popular. The filling is wrapped directly into the nori leaf, the rice layer is on the outside and is often decorated with other ingredients. What you’ll need Ingredients (6 pieces) Per roll 200 g cooked sushi rice A variation with oyster mushroom, tamagoyaki and coriander wrapped… Continue reading Uramaki

Futomaki Futomaki are extra thick sushi rolls made from a large sheet of Nori. The fillings are made using various ingredients. What you’ll need Ingredients Per roll (8 pieces each) 100 g Sushi rice cooked1 Zenbu Nori sheet or 2 Nori sheets from our sushi kit 20 g cucumber, cut into 3 mm sticks 1 cooked carrot, cut… Continue reading Futomaki

Hosomaki You can make Hosomaki in a variety of ways. There are no limits when it comes to fillings. We’ll show you 3 of our most popular Hosomaki fillings, to use as suggestions. What you’ll need Ingredients (6 pieces) per roll​ 80 g cooked sushi rice Variations using salmon, cucumber and cream cheese 1 Zenbu… Continue reading Hosomaki