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Taking responsibility – diligent selection of raw materials and partners, fair cooperation and transparent supply chains.
Conserving resources – through environmentally friendly packaging, sustainable procurement and efficient logistics.
Combining quality and enjoyment – because sustainability only works if it can be experienced in everyday life.
Continuous development – processes are continuously optimised to reduce their ecological footprint.
To offer products that are not only delicious, but also make a tangible contribution to a more sustainable future – from the packaging and the origin of the ingredients to the final products’ shelf life.
Fresh sushi products from Zenbu represent enjoyment with responsibility – and are produced in Switzerland. This means short transport routes, fresh quality and support for the local economy.
Innovative second skin packaging reduces plastic consumption by more than 50%. It is recyclable, easily separable (cardboard and plastic), made from recycled APET and reduces waste and volume. After use, the plastic can be crumpled up to save space – for easier disposal.
Zenbu uses MSC-certified, wild-caught fish and ASC-certified aquaculture for its fresh sushi products. This means sustainable fishing, high environmental standards and complete transparency from catching to cooling.
Three of our fresh products are organically certified. They are produced according to strict ecological guidelines, regularly checked and carefully processed – for conscious enjoyment and to conserve nature and resources.
We also rely on responsible packaging, conscious selection of raw materials and transparency when it comes to non-perishable products – to ensure that enjoyment and sustainability go hand in hand.
Some of Zenbu’s products for use at home are packaged in 100% recyclable glass – ideal for reuse. Other products use sustainable or recyclable materials to reduce waste.
Some of Zenbu’s products are organically certified by the EU. This guarantees strictly controlled raw materials, environmentally friendly cultivation methods and processing in harmony with nature and resources.
Zenbu is constantly working to make its packaging even more resource-efficient – by using recycled materials, optimised shapes and reduced volumes. This saves material and reduces weight, thereby lowering transport emissions.
At Zenbu, sustainability means acting consciously – with every product and at every step.
Whether freshly prepared sushi to enjoy straight from the fridge or products to enable you to prepare your own sushi at home: Zenbu stands for enjoyment, in harmony with the environment, people and society.
Diligent selection of raw materials and partners, fair cooperation and transparent supply chains.
Through environmentally friendly packaging, sustainable procurement and efficient logistics.
Because sustainability only works if it can be experienced in everyday life.
Processes are continuously optimised to reduce their ecological footprint.
To offer products that are not only delicious, but also make a tangible contribution to a more sustainable future – from the packaging and the origin of the ingredients to the final products’ shelf life.
Fresh sushi products from Zenbu represent enjoyment with responsibility – and are produced in Switzerland. This means short transport routes, fresh quality and support for the local economy.
Innovative second skin packaging reduces plastic consumption by more than 50%. It is recyclable, easily separable (cardboard and plastic), made from recycled APET and reduces waste and volume. After use, the plastic can be crumpled up to save space – for easier disposal.
Zenbu uses MSC-certified, wild-caught fish and ASC-certified aquaculture for its fresh sushi products. This means sustainable fishing, high environmental standards and complete transparency from catching to cooling.
Three of our fresh products are organically certified. They are produced according to strict ecological guidelines, regularly checked and carefully processed – for conscious enjoyment and to conserve nature and resources.
We also rely on responsible packaging, conscious selection of raw materials and transparency when it comes to non-perishable products – to ensure that enjoyment and sustainability go hand in hand.
Some of Zenbu’s products for use at home are packaged in 100% recyclable glass – ideal for reuse. Other products use sustainable or recyclable materials to reduce waste.
Some of Zenbu’s products are organically certified by the EU. This guarantees strictly controlled raw materials, environmentally friendly cultivation methods and processing in harmony with nature and resources.
Zenbu is constantly working to make its packaging even more resource-efficient – by using recycled materials, optimised shapes and reduced volumes. This saves material and reduces weight, thereby lowering transport emissions.
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