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Zenbu yuzu sake – fruity, refreshing and unique. The sake combines the tradition of Japanese rice wine with the tangy aromatic freshness of the yuzu fruit. With an alcohol content of just 8%, it is light, elegant and versatile – suitable as an aperitif, for mixing or “on the rocks”.
Alcohol content: 8% vol.
Once opened, store in a refrigerator and consume within 7 days.
Volume: 300 ml
Enjoy neat: Yuzu sake is best served chilled or on ice to bring out its sparkling freshness. Goes perfectly with sushi, light fish dishes, grilled vegetables or Asian salads
Yuzu sake is a sake-based liqueur, refined with the juice of the Japanese yuzu fruit. Yuzu is a rare citrus fruit from Japan that tastes somewhere between lemon, tangerine and grapefruit. The result is a harmonious combination of mild rice wine and fresh, slightly tart fruit.
The yuzu fruit is so intensely aromatic that, in Japan, it’s often not eaten on its own but used almost exclusively for sauces, drinks and desserts. In Japanese baths, yuzu is even placed in the hot water — a traditional ritual at the start of winter that’s believed to promote health and wellbeing.
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