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Zenbu organic shirataki noodles, like shirataki rice, are made from the flour of the konjac root. Their neutral taste makes them extremely versatile, and compared to conventional noodles, they are low in calories – perfect for light, creative dishes.
Ingredients: Water, konjac flour* 4%, acidifier: E330. *Certified organic.
Net weight: 270 g
Drained weight: 200 g
Average nutritional values Ø 100 g
Energy value 25 kJ / 5 kcal
Fat 0 g | of which saturated fatty acids 0 g
Carbohydrates 0.1 g | of which sugars 0 g
Dietary fibre 2.7 g
Protein 0.1 g
Salt 0 g
For a tasty and low-calorie alternative to traditional noodles, combine Zenbu organic shirataki noodles with a spicy tomato sauce or pesto. Rinse the noodles thoroughly, boil them briefly, then fry them in a pan to remove excess moisture. Mix the noodles with your favourite sauce and add fresh vegetables and herbs to create a tasty and healthy dish.
In Japan, konjac products have been known for hundreds of years as either “shirataki” or “ito konnyaku”. The name varies depending on the geographical location: in the eastern region of Japan around Tokyo, it is called “shirataki”, while in the west around the metropolis of Osaka, it is known as “ito konnyaku”. In terms of taste, however, there is barely any difference.
“Shirataki” translates as “white waterfall” and aptly describes the noodles’ appearance
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