Summer Roll Stuffed rice paper with vegetables, glass noodles and mushrooms The light summer roll combines crisp vegetables, fine glass noodles and aromatic mushrooms – lovingly rolled in delicate rice paper. It is served cold with a lightly spiced Korean paprika dip. This snack is seasonal. To the overview
Previous image Next image Seitan Onigiri Sushi rice with seitan wrapped in nori The rice triangles wrapped in seaweed are a popular snack in Japan. The seitan onigiri is filled with a tasty seitan quinoa mixture and soybeans – perfect as a plant-based snack on the go. To the overview
Previous image Next image Gyoza Japanese vegetable dumplings The Japanese dumplings, filled with a variety of vegetables, are perfect as an appetiser or small snack. To the overview
Previous image Next image Vegan Maki Mix Maki sushi with cucumber, carrot, Palatine carrot and radish Four varieties, full of flavour: Our vegan maki mix combines finely rolled maki with pickled radish, aromatic miso Palatine carrots, lightly spicy carrots and crisp cucumber – rounded off with a creamy, vegan edamame wasabi mayonnaise. Plant-based, colourful and… Continue reading Vegan Maki Mix
Previous image Next image Muki Edamame Cooked, peeled soybeans with sea salt Edamame beans are the ideal snack for between meals. The protein-rich soybeans are not only delicious, but also rich in fibre. Peeled and ready to enjoy. Contains: Sea salt sachet To the overview
Previous image Next image Edamame Cooked soybeans with sea salt Edamame beans are the ideal snack for between meals. The protein-rich soybeans are not only delicious, but also rich in fibre. Contains: Sea salt sachet To the overview
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