Previous image Next image Nigiri & Maki Sushi variations with salmon, cucumber and radish This box combines the best of two sushi worlds: Delicate salmon nigiri meets fresh maki with salmon, cucumber with a creamy edamame wasabi mayonnaise and spicy pickled red radish. A delicious combination – classic, colourful and full of taste. To the… Continue reading NIGIRI & MAKI
Previous image Next image Sushi Snack Sushi variations with salmon and cucumber Simple, classic and fresh: The sushi snack box contains two delicately topped salmon nigiri and two maki each with creamy cucumber wasabi filling and fine salmon. The perfect mix for a small but satisfying sushi snack. To the overview
Previous image Next image Vegan Maki Mix Maki sushi with cucumber, carrot, Palatine carrot and radish Four varieties, full of flavour: Our vegan maki mix combines finely rolled maki with pickled radish, aromatic miso Palatine carrots, lightly spicy carrots and crisp cucumber – rounded off with a creamy, vegan edamame wasabi mayonnaise. Plant-based, colourful and… Continue reading Vegan Maki Mix
Previous image Next image Sushi Platter Classic Sushi with vegetables, salmon and tuna Sushi with vegetables, salmon and tunaThe Sushi Platter Classic contains a varied selection of fresh sushi. The platter includes a total of six different types of maki and five kinds of inside-out rolls. From popular classics to unusual and creative fillings, there’s… Continue reading Sushi Platter Classic
Previous image Next image Sushi Platter Premium Sushi with vegetables, salmon, tuna and shrimp The Sushi Platter Premium contains a varied selection of sushi specialities. From classics such as ebi and salmon nigiri and three different varieties of maki to unusual fillings such as crispy chicken curry in the five kinds of uramaki included in… Continue reading Sushi Platter Premium
Previous image Next image Tuna Roll Uramaki with tuna mousse, black-eyed peas, paprika flakes and samphire The tuna roll combines creamy, cooked tuna and lemongrass mousse with blanched black-eyed peas. It is topped with sesame, paprika flakes, dried carrot cubes and fresh samphire – an exciting combination of flavours and textures. To the overview
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