Bio Shirataki Rice Style Zenbu organic shirataki rice is made from the flour of the konjac root and has a neutral flavour. It can be used like conventional rice, but is particularly low in calories and is perfect as a light yet filling side dish. Facts Practical tip Encyclopedia Fun Fact Facts Ingredients: Water, konjac… Continue reading Bio Shirataki Rice Style
Bio Shirataki Noodles Zenbu organic shirataki noodles, like shirataki rice, are made from the flour of the konjac root. Their neutral taste makes them extremely versatile, and compared to conventional noodles, they are low in calories – perfect for light, creative dishes. Facts Practical tip Encyclopedia Fun Fact Facts Ingredients: Water, konjac flour* 4%, acidifier:… Continue reading Bio Shirataki Noodles
Bio Sushi Nori Nori translates as “edible seaweed”. The thin, dried red seaweed gives the maki rolls stability and the perfect sushi taste. Facts Practical tip Encyclopedia Fun Fact Facts Ingredients: Nori seaweed sheets (Porphyra yezoensis). Certified organic. Recommended maximum intake of 5.5 g or 2 whole sheets per day. Iodine-rich food; excessive… Continue reading Bio Sushi Nori
Bio Black Sesame Roasted The black, roasted and unpeeled Zenbu organic sesame seeds are the most original form of sesame. Their strong, slightly nutty aroma gives each dish a little something extra. Whether for seasoning, refining or as a topping – with 100% organic quality, Zenbu organic sesame seeds bring natural flavour to your kitchen.… Continue reading Bio Black Sesame Roasted
Bio WhiteSesame Roasted The white, unpeeled Zenbu organic sesame seeds are mild in flavour and slightly sweet – more subtle than the black seeds. Over salads, on fish or with vegetables: With their organic quality, they bring a fine, natural taste to every meal. Facts Practical tip Encyclopedia Fun Fact Facts Ingredients: Roasted white… Continue reading Bio White Sesame Roasted
Bio Miso Paste The fermented Zenbu organic miso paste, made from soy, rice and water, is the basis for the unique Japanese umami flavour. Umami stands for full-bodied indulgence and is considered the fifth flavour alongside sweet, sour, salty and bitter. The darker the organic miso paste, the more intense its aroma – perfect for… Continue reading Bio Miso Paste
Bio Rice Vinegar Zenbu rice vinegar is one of the most important basic ingredients in Japanese cuisine and is called “komesu” in Japan. It is made from fermented rice, which is first used to make rice wine and then vinegar. Compared to European vinegar, it has a mild flavour and significantly lower acidity – perfect… Continue reading Bio Rice Vinegar
Bio Tamari Soy Sauce Zenbu tamari soy sauce is made without wheat and is therefore gluten-free. With its strong umami flavour, it refines sushi, sashimi and grilled foods to create highly aromatic dishes. Facts Practical tip Encyclopedia Fun Fact Facts Ingredients: Water, degreased soybeans* 27%, salt, soybeans* 9%. Contains alcohol. *Certified organic. Volume:… Continue reading Bio Tamari Soy Sauce
Bio Soy Sauce Soy sauce is probably the most well-known seasoning in Japanese cuisine and goes with almost all dishes – from sushi to soups to vegetables. It is made from water, soybeans, wheat and salt, and at Zenbu, it comes entirely from certified organic sources. Facts Practical tip Encyclopedia Fun Fact Facts Ingredients:… Continue reading Bio Soy Sauce
Bio Sushi Rice The Selenio variety of short grain and sushi rice, which gives Zenbu organic sushi rice its fine taste and perfect stickiness, grows in the fertile Po Valley in northern Italy. Ideal for authentic sushi at home – 100% organic quality guaranteed. Facts Practical tip Encyclopedia Fun Fact Facts Ingredients: Short grain… Continue reading Bio Sushi Rice
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