Soy Sauce Soy sauce is probably the best-known seasoning in Japanese cuisine and can be used for almost all Japanese dishes. It consists of water, soybeans, wheat and salt. Facts Encyclopaedia Fun Fact Facts Ingredients: Water, soybeans 20%, wheat, salt, yeast extract, fructose syrup. Contains alcohol. Filling volume: 152 ml Average nutritional value Ø… Continue reading Soy Sauce
Sushi Mat With the Sushi Mat you can create a variety of sushi types. Our recipes To the overview
Wasabi Zenbu wasabi paste is spicy and balanced at the same time. It is made in Japan from real wasabi root (33%) without the addition of colourings or preservatives. The sea salt contained in the paste serves as a preservative. Facts Practical tip Encyclopaedia Fun Fact Facts Ingredients: Wasabi (Indonesia) 32.6%, glucose syrup, pea fibre,… Continue reading Wasabi Paste
Sushi Rice In the fertile Po Valley in northern Italy, the round-grain and sushi rice variety Mirai is cultivated. It gives Zenbu Sushi rice its fine taste and good stickiness. Facts Practical tip Encyclopaedia Fun Fact Facts Ingredients: Round-grain rice Net weight: 500 g Average nutritional values Ø 100 g Energy value 1504 kJ… Continue reading Sushi Rice
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