Bio Matcha Latte Organic Matcha Latte is a drink mix with a delicious caramel note (coconut sugar) and a subtle green tea flavour. It can be used for cooking or baking. Facts Practical tip Encyclopaedia Facts Ingredients: Coconut blossom sugar* 80%, ground green tea* 20%. *From controlled organic cultivation.   Weight: 200 g   Average nutritional… Continue reading Bio Matcha Latte

Bio Matcha Powder Zenbu Organic Matcha Powder is made from 100% organically grown matcha. Facts Encyclopaedia Practical tip Facts Ingredients: Green tea. From controlled organic cultivation.   Net weight: 30 g   Average nutritional values Ø 100 gEnergy value 1193 kJ / 285 kcal Fat 5.2 g | of which saturated fatty acids 0.7 g Carbohydrates… Continue reading Bio Matcha Powder

Miso Soup Instant Paste Miso soup is to the Japanese what bouillon is to us: a solid base for various dishes and at the same time a delicacy. It can be served as an appetiser or as an entire meal. Facts Practical tip Encyclopaedia Fun Fact Facts Ingredients: Water, sojabeans, rice, salt, rice spirit, wakame… Continue reading Miso Soup Instant Paste

Mirin Mirin is a sweetened seasoning sauce that gives Japanese dishes a strong aroma. It is made on the basis of fermented rice. Facts Practical tip Encyclopaedia Fun Fact Facts Ingredients: Water, rice* 13%, sugar*. Acidity: 50g/l.*From controlled organic cultivation.   Filling volume: 152 ml   Average nutritional values Ø 100 g  Energy content 1477 kJ / 353… Continue reading Mirin

Sushi Kit Make sushi easily and quickly with the Zenbu Sushi Kit. It contains all the important components as well as a selection of recipes. Let’s begin. Facts Practical tip Encyclopaedia Fun Fact Facts Ingredients: Sushi rice (round grain rice (Italy)), soy sauce (water, soy beans 20%, wheat, salt, yeast extract, fructose syrup. (alcoholic), rice vinegar… Continue reading Sushi Kit

Miso Paste The paste is fermented using soy, rice and water and forms an important flavour foundation for the Japanese flavour, umami. Umami can best be translated as ‘full-bodied’ and is by definition the 5th flavour, along with sweet, sour, salty and bitter. The darker a fermented miso paste, the stronger its flavour. Facts Practical… Continue reading Miso Paste

Shirataki Noodles Shirataki noodles, like Shirataki rice, are made from the flour of the konjac root. Thanks to their neutral taste, they can be used in many ways. In addition, they are low in calories compared to conventional pasta. Facts Practical tip Encyclopaedia Fun Fact Facts Ingredients: Water, konjac flour 4.5%, firming agent: E526. Net… Continue reading Shirataki Noodles

Shirataki Rice Style Shirataki – Rice Style is made from the flour of the konjac root. Thanks to its neutral flavour, it can be used like conventional rice. The low-calorie filling side dish enjoys great popularity. Facts Practical tip Encyclopaedia Fun Fact Facts Ingredients: Water, konjac flour 4.5%, firming agent: E526.   Net weight: 260… Continue reading Shirataki Rice Style