Yuzu Sake Zenbu yuzu sake – fruity, refreshing and unique. The sake combines the tradition of Japanese rice wine with the tangy aromatic freshness of the yuzu fruit. With an alcohol content of just 8%, it is light, elegant and versatile – suitable as an aperitif, for mixing or “on the rocks”. Facts Practical tip… Continue reading Yuzu Sake
Bio Panko Breadcrumbs Panko is the Asian equivalent of breadcrumbs and is made from white bread without the crust. It ensures particularly light and crispy breadcrumb coatings – essential for “tonkatsu”, the classic Japanese schnitzel. Zenbu panko breadcrumbs are ideal not just for authentic Asian dishes, but also for creative variations in European cuisine. … Continue reading Bio Panko Breadcrumbs
Nori Chips Wasabi Zenbu crispy nori are wafer-thin crisps made from the finest nori seaweed. With a subtle wasabi note, they make the perfect crunchy snack – light, spicy and simply delicious. Facts Practical tip Encyclopedia Fun Fact Facts Ingredients: Nori seaweed 65%, corn oil, table salt, glucose, tapioca starch, corn starch, wasabi powder, mustard… Continue reading Nori Chips Sea Salt
Bio Matcha Latte Zenbu organic matcha latte combines high-quality matcha with the mild sweetness of coconut blossom sugar and a fine caramel note. The result is a gentle green tea that can be enjoyed both on its own as a soothing latte and as a creative ingredient in cooking and baking. Facts Practical tip… Continue reading Bio Matcha Latte
Mirin Zenbu mirin – the essence of Japanese cuisine. Made from fermented rice, mirin combines a natural sweetness with a full-bodied aroma. For traditional recipes or modern interpretations – mirin rounds off Japanese dishes to perfection, giving them their unmistakeable character. Facts Practical tip Encyclopedia Fun Fact Facts Ingredients: Water, rice* 13%, sugar*. Acidity: 50… Continue reading Mirin
Previous image Next image Sushi Platter Classic Sushi with vegetables, salmon and tuna Sushi with vegetables, salmon and tunaThe Sushi Platter Classic contains a varied selection of fresh sushi. The platter includes a total of six different types of maki and five kinds of inside-out rolls. From popular classics to unusual and creative fillings, there’s… Continue reading Sushi Platter Classic
Previous image Next image Sushi Platter Premium Sushi with vegetables, salmon, tuna and shrimp The Sushi Platter Premium contains a varied selection of sushi specialities. From classics such as ebi and salmon nigiri and three different varieties of maki to unusual fillings such as crispy chicken curry in the five kinds of uramaki included in… Continue reading Sushi Platter Premium
Previous image Next image Tuna Roll Uramaki with tuna mousse, black-eyed peas, paprika flakes and samphire The tuna roll combines creamy, cooked tuna and lemongrass mousse with blanched black-eyed peas. It is topped with sesame, paprika flakes, dried carrot cubes and fresh samphire – an exciting combination of flavours and textures. To the overview
Nori Rice Chips Wasabi Zenbu nori rice chips with wasabi flavour – crispy rice meets nori seaweed and the distinctive kick of wasabi. An exciting flavoursome snack that is vegan and gluten-free – perfect for those who like things spicy. Facts Practical tip Encyclopedia Facts Ingredients: Rice flour, sunflower oil, tapioca starch, nori 12%,… Continue reading Nori Rice Chips Wasabi
Nori Rice Chips mild Chili Zenbu nori rice chips with mild chilli flavour – crispy rice meets nori seaweed and a perfectly balanced, mild chilli note. An innovative, delicious snack option that is vegan and gluten-free – for spicy indulgence on the go. Diese knusprigen Chips sind vegan, glutenfrei und bieten eine würzige, aber milde… Continue reading Nori Rice Chips Mild Chili
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