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Zenbu mirin – the essence of Japanese cuisine. Made from fermented rice, mirin combines a natural sweetness with a full-bodied aroma. For traditional recipes or modern interpretations – mirin rounds off Japanese dishes to perfection, giving them their unmistakeable character.
Ingredients: Water, rice* 13%, sugar*. Acidity: 50 g/l.
*Certified organic.
Volume: 152 ml
Average nutritional values Ø 100 g
Energy value 1477 kJ / 353 kcal
Fat 0 g | of which saturated fatty acids 0 g
Carbohydrates 83 g | of which sugars 81 g
Protein 0 g
Salt 0 g
Cooked food prepared with mirin instead of sugar stays fresh for longer. And it gives grilled food an attractive shine.
Mirin has been an integral part of Japanese cuisine for hundreds of years. It gives sushi-zu a spicy sweetness and ensures a balanced, aromatic softness. In Japanese kitchens, it is used to sweeten cooked dishes or soups, as well as to marinate and glaze meat and grilled foods.
“Mirin” is what it’s called in Japan. “Mirim” – with an M in – Korea
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