Ingredients: Rice flour, sunflower oil, tapioca starch, spice mix (sugar, salt, onion powder, soy sauce powder, sunflower oil with onion aroma, onion concentrate, tapioca dextrin, yeast extract, chilli powder, colouring E160c), nori 11.4%, sticky rice flour, kelp mix (maltodextrin, kelp extract, salt), shiitake mix (corn starch, water, shiitake extract, salt), onion mix (tapioca dextrin, corn starch, onion extract, water), antioxidant E392. May contain: Mustard.

Net weight: 45 g

Average nutritional values Ø 100 g

Energy value 2151 kJ / 513 kcal
Fat 27 g | of which saturated fatty acids 2.8 g
Carbohydrates 59 g | of which sugars 3.8 g
Protein 9.0 g
Salt 0.6 g

To enjoy the full taste experience of Zenbu nori rice chips, we recommend serving them together with a fresh dip. A creamy avocado dip or a light yoghourt dip with lemongrass and coriander pair perfectly with the mild chilli and hot wasabi flavours of the crisps. You can thus quickly turn the snack into a refined appetiser or a special party treat.

The crisps can also be used as a crispy topping for salads or Asian bowls to give these dishes extra texture and flavour.

Zenbu nori rice chips are a unique snack that combines the crunchy texture of rice crisps with the rich umami flavour of nori seaweed. Made from high-quality ingredients, these crisps offer a tasty alternative to traditional snacks. Nori, an edible seaweed, is a popular ingredient in Japanese cuisine and is often used to wrap sushi. The combination with crispy rice crisps creates a versatile snack that can be enjoyed both on its own and as a topping for a range of dishes.