Ingredients: Rice flour, sunflower oil, tapioca starch, nori 12%, spice mix (sugar, maltodextrin, glucose syrup, salt, horseradish, soy protein, wasabi powder, mustard, chilli powder, yeast extract), sticky rice flour, kelp mix (maltodextrin, kelp extract, salt), shiitake mix (corn starch, water, shiitake extract, salt), onion mix (tapioca dextrin, corn starch, onion extract, water), antioxidant E392.

Net weight: 45 g

Average nutritional values Ø 100 g

Energy value 2158 kJ / 520 kcal
Fat 35 g | of which saturated fatty acids 3.2 g
Carbohydrates 52 g | of which sugars 1.8 g
Protein 6.2 g
Salt 0.8 g

The crisps can also be used as a crispy topping for salads or Asian bowls to give these dishes extra texture and flavour.

Zenbu nori rice chips are a unique snack that combines the crunchy texture of rice crisps with the rich umami flavour of nori seaweed. Made from high-quality ingredients, these crisps offer a tasty alternative to traditional snacks. Nori, an edible seaweed, is a popular ingredient in Japanese cuisine and is often used to wrap sushi. The combination with crispy rice crisps creates a versatile snack that can be enjoyed both on its own and as a topping for a range of dishes.